[{{ $ctrl._job.status.name | translate}}] J-1 Rooms Division, Culinary Arts and F&B Internship
St. Regis Deer Valley Resort

You will learn first-hand about a luxury hotel’s operations. Our Internship Program allows you to truly experience the industry from the ground up. You will get immersed in the American hospitality industry’s culture. You will definitely find your true calling in the travel industry. By gaining hands-on experience in the exciting world of hotel management, you will learn the best practices and techniques in the business.

Get trained and inspired to transform the ordinary into extraordinary. Learn to elevate guest expectations through personalized and instinctive service as well as to enrich experiences while promoting pure relaxation for our guests. Interns will have the opportunity to rotate amongst the different areas of The Rooms Department, Food and Beverage or Culinary Arts.

As a world-class leader in the travel industry, there’s no better place to make your mark. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. Here, you will find a place where your personality and ideas are as appreciated as the work you do. Each day will open your mind to a world of possibilities, growth opportunities and the chance to meet people from all corners of the globe.

- Good communication skills in English
- Willingness to learn and follow instructions
- Positive attitudeCommitment to delivering high levels of customer service
- Maintain a polished and professional appearance and follow
- Hotel grooming standards;
- Flexibility to respond to a range of different work situations
- Ability to work calmly in a fast paced work environment while meeting deadlines.