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About me
I am an F&B Personal with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Hospitality Management, Teamwork, Hospitality Industry, and Public Speaking. Strong business development professional with a PGDM focused in Hospitality Administration/Management from Les Roches Global Hospitality Education - Bluche, Switzerland.
My passion for Hospitality can be traced back to High-school days, weather be it school events or being part of various NGO's working for upliftment of the society. I love connecting to people who have a passion for their job & genuinely love Wowing people around them.
I love meeting new people & learn something new from them, so please feel free to share your story as I am all ears.
When I am not working, I am usually travelling/exploring or catching up with people for a coffee or drink. If I fail to do any of the above then its probably the books keeping me occupied.
Looking forward to connecting you !
Experience
7 years
-
Restaurants Manager
Acacia Hotels - Morjim, India
F&B ManagementNovember 2020 - Now · 3 years and 5 months -
Assistant Restaurant Manager
Relais & Châteaux - Kanazawa, Japan
F&B ManagementOctober 2019 - July 2020 · 10 months -
Restaurant Manager
COUNTRYSIDE MEADOWS - Bhopal, India
F&B ManagementMay 2018 - February 2019 · 10 months -
Assistant Restaurant Manager
RADISSON BLU PLAZA BANJARA HILLS - Hyderabad, India
F&B ManagementDecember 2017 - April 2018 · 5 months -
Management Trainee
Carlson Rezidor Hotel Group - Mumbai, India
F&B serviceJune 2016 - November 2017 · 1 year and 6 months
Education
Languages
2 languages
-
English
Native or fluent
-
Hindi
Native or fluent
Personal information
Nationalities
-
Indian
Skills
7 skills
- Budget Control
- Budgeting/P&L
- F&B micros
- Opera PMS
- Restaurant Management
- Strong hospitality
- Team managemn
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